In an effort to get out of the winter blahs and a major food rut, every Wednesday I'll be trying a new recipe. Hooray for week one!
For dinner tonight I made an adapted version of this recipe from Saveur.
I wasn't able to find Rapini (broccoli rabe) at the market so I substituted it for asparagus which was on sale for $1.99 a pound! The results were great! The garlic and red pepper flakes made for a nice kick which was balanced by the goat cheese. Yummy!